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Frisée and Endive Salad with Pears and Blue Cheese

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"Frisée and endive," Hefter says, "taste best after the first frost." This salty, sweet and crunchy salad is a light and delicious start to the holiday meal.

Frisée and Endive Salad with Pears and Blue Cheese

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(34 people have added this recipe to their favorites.)
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Frisée and Endive Salad with Pears and Blue Cheese

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Frisée and Endive Salad with Pears and Blue Cheese

Awesome! I substitued apples for the pears since our super market didn't have any ripe pears.  I also don't keep walnut or hazelnut oil in the pantry because of it's expense, so I toasted walnuts, chopped them well and added them to the salad.  It added a nice texture...

Posted by: cbass11 on February 25, 2009

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