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Frisée and Endive Salad

  • TOTAL TIME:
  • SERVINGS: 6

Ingredients

  1. 1 head of frisée (6 ounces), coarsely chopped
  2. 2 endives, thinly sliced crosswise
  3. 1 tomato, cut into 12 wedges
  4. 1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
  5. 1/2 cup Blue-Cheese Tarragon Dressing
  1. In a large bowl, toss the frisée with the endives, tomato and cucumber. Add the dressing, toss the salad and serve.

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