Frisée and Endive Salad

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  • Total Time:
  • Servings: 6
KEY: Spring, Summer, Fast - Column, Barbecue/Cookout, Mother's Day, Salads, Side Dishes, Basic/Easy, Fast, No-Cook, Vegetarian, Web Exclusive

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Ingredients

  • 1 head of frisée (6 ounces), coarsely chopped
  • 2 endives, thinly sliced crosswise
  • 1 tomato, cut into 12 wedges
  • 1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
  • 1/2 cup Blue-Cheese Tarragon Dressing

How to make this recipe

  1. In a large bowl, toss the frisée with the endives, tomato and cucumber. Add the dressing, toss the salad and serve.
Contributed By Published June 2009

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How a Chef Born in Rural Australia Thinks About Flavor




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