Frisée and Endive Salad

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1 head of frisée (6 ounces), coarsely chopped
2. 2 endives, thinly sliced crosswise
3. 1 tomato, cut into 12 wedges
4. 1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
5. 1/2 cup Blue-Cheese Tarragon Dressing

1. In a large bowl, toss the frisée with the endives, tomato and cucumber. Add the dressing, toss the salad and serve.