My F&W
quick save (...)

Frisée and Endive Salad

  • TOTAL TIME: 15 MIN
  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 1 head of frisée (6 ounces), coarsely chopped
  2. 2 endives, thinly sliced crosswise
  3. 1 tomato, cut into 12 wedges
  4. 1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
  5. 1/2 cup Blue-Cheese Tarragon Dressing
  1. In a large bowl, toss the frisée with the endives, tomato and cucumber. Add the dressing, toss the salad and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.