Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6
© Frances Janisch

How to Make It

Step 1    

Gently open each zucchini blossom and nip off the stamen. Place a piece of feta cheese inside each blossom and twist lightly to close.

Step 2    

Beat the eggs in a bowl. Spread the bread crumbs in a shallow bowl. Dip each zucchini in the beaten eggs, then dredge in the bread crumbs.

Step 3    

Set a large rack over a rimmed baking sheet. In each of 2 large skillets, heat 1/3 cup of the olive oil until shimmering. Carefully lay half of the zucchini in each skillet and fry over moderately high heat until crisp and golden, about 1 1/2 minutes per side. Transfer to the rack to drain. Sprinkle with salt and serve with lemon wedges.

Suggested Pairing

A Greek white with fruity acidity and a round texture will match the tangy feta here.

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