Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

How to Make It

Step

In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt. Let cool before serving.

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