Fried Tostada Shells

Serve these shells with Grilled T-Bone Tostadas with Spicy Radish Salad.

 

slideshow  More Mexican Recipes

 

  • Total Time:
  • Servings: 8
KEY: Summer, Frying, American, Mexican, Southwestern/Tex-Mex, Breads, Rolls & Muffins, Side Dishes

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Ingredients

  • Vegetable oil, for frying
  • 8 corn tortillas

How to make this recipe

  1. In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt. Let cool before serving.
Contributed By Published June 2010

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