- Vegetable oil, for frying
- 8 corn tortillas
- In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt. Let cool before serving.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.