Fried Tostada Shells

Serve these shells with Grilled T-Bone Tostadas with Spicy Radish Salad.


Slideshow:  More Mexican Recipes


  • Total Time:
  • Servings: 8

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  • Vegetable oil, for frying
  • 8 corn tortillas

How to make this recipe

  1. In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt. Let cool before serving.
Contributed By Published June 2010

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