Fried Tostada Shells

  • Total Time:
  • Servings: 8

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  • Vegetable oil, for frying
  • 8 corn tortillas

How to make this recipe

  1. In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt. Let cool before serving.

Contributed By Published June 2010

457195 recipes/fried-tostada-shells 2013-12-06T23:27:08+00:00 Melissa Rubel Jacobson summer|frying|american|mexican|southwestern-tex-mex|breads-rolls-and-muffins|side-dishes|8 june-2010,tostadas,mexican cooking,fried tortillas,Melissa Rubel Jacobson recipes,fried-tostada-shells 457195