Fried Sweet Plantains with Dulce de Leche and Chocolate

  • Total Time:
  • Servings: 6

Related Video

More Videos
Frozen Whipped Cream


  • Vegetable oil
  • 4 very ripe sweet plantains, peeled and sliced on the diagonal 3/4 inch thick
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup dulce de leche
  • Bittersweet chocolate, for shaving

How to make this recipe

  1. In a large skillet, heat 1/4 inch of vegetable oil until shimmering. Add the plantains and cook over high heat, turning once or twice, until golden and crisp around the edges, about 6 minutes. Drain on paper towels and transfer to plates.

  2. In a small saucepan, combine the coconut milk with the dulce de leche and boil over moderate heat until slightly thickened, about 4 minutes. Drizzle the sauce over the plantains. Using a vegetable peeler, shave the chocolate over the plantains and serve warm.

Contributed By Published February 2014

457873 recipes/fried-sweet-plantains-dulce-de-leche-and-chocolate 2013-12-06T23:27:04+00:00 Grace Parisi frying|latin-american|desserts|6|fast|vegetarian|web-exclusive|weeknight-dinner february-2014,grace parisi,fried sweet plantains,dulce de leche,tropical dessert recipe,quick dessert recipe recipes,fried-sweet-plantains-dulce-de-leche-and-chocolate 457873

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5