My F&W
quick save (...)
Fried Green Tomato BLTs
Photo © Quentin Bacon

Fried Green Tomato BLTs

  • TOTAL TIME: 40 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY

This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce and tomato sandwich.

video Danny Meyer: Wine Pairings for Sandwiches

  1. 4 slices of bacon
  2. 1/2 cup all-purpose flour
  3. 1 large egg beaten with 1 tablespoon of water
  4. 1/2 cup yellow cornmeal
  5. Salt and freshly ground pepper
  6. 1 pound unripe green tomatoes or large tomatillos, cut into 1/2-inch slices
  7. Canola oil
  8. 8 thick-cut slices of whole wheat or multigrain bread, toasted
  9. Low-fat mayonnaise and baby arugula, for assembling
  1. Preheat the oven to 400° and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy. Drain the bacon and cut in half.
  2. Meanwhile, put the flour, egg mixture and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper. Dip the tomato slices in the flour, then in the egg and finally in the cornmeal, pressing to help it adhere. Transfer the slices to a wax paper–lined platter.
  3. In a very large skillet, heat 1/4 inch of canola oil until shimmering. Add the tomatoes and cook over moderately high heat, turning once, until golden and crisp, 5 minutes. Drain the tomatoes on paper towels.
  4. Lay 4 slices of toast on a work surface and lightly spread with mayonnaise. Top with the green tomatoes, bacon and arugula. Close the sandwiches, cut in half and serve.

Suggested Pairing

Sauvignon Blanc's tangy flavors are great with green tomatoes.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.