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Fried Chicken Littles with All-American Potato Salad

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Chefs Leonard Schwartz and Michael Rosen use a secret ingredient in the batter for the crisp chicken drumettes at Zeke's Smokehouse: It's self-rising flour, which makes the coating as airy as a good fritter.

Search for easy-to-find dry, mineral-flavored chenin blanc

Fried Chicken Littles with All-American Potato Salad



Fried Chicken Littles with All-American Potato Salad

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