4.5 2

Fried Cauliflower with Tangy Dipping Sauce

  • Total Time:
  • Servings: 8 first-course servings

In Vietnam, cauliflower is traditionally eaten dipped in fish sauce. Bryant Ng, too, creates a fish sauce for dipping, but he fries the cauliflower in a spicy beer batter until the florets are tender and the crust is crispy.

Slideshow: Fantastic Fried Food

Recipe from Food & Wine America's Greatest New Cooks

KEY: Frying, Cocktail Party, Game Day, Asian, Vietnamese, Appetizers/starters, Fast, Web Exclusive, Snack

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Ingredients

  • 3 tablespoons Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 to 2 Thai chiles, thinly sliced
  • 1 1/2 cups cornstarch
  • 1 cup all-purpose flour
  • 2 teaspoons cayenne pepper
  • 1 teaspoon baking powder
  • Salt
  • 12 ounces pale lager
  • 1 large egg white
  • Canola oil, for frying
  • 1 head of cauliflower—halved, cored and cut into 1-inch florets
  • 2 tablespoons chopped mint
  • 2 tablespoons very thinly sliced jalapeño

How to make this recipe

  1. In a small bowl, whisk the fish sauce with the lime juice, sugar, garlic, Thai chile and 3 tablespoons of water until the sugar dissolves.
  2. In a large bowl, whisk the cornstarch with the flour, cayenne, baking powder and 2 teaspoons of salt. Whisk in the beer. In a medium bowl, beat the egg white until stiff peaks form. Using a rubber spatula, fold the beaten egg white into the batter.
  3. In a large saucepan, heat 2 inches of canola oil over moderately high heat until it registers 350° on a deep-fry thermometer. Set a rack on a baking sheet. Working in 3 batches, dip the cauliflower florets in the batter and fry until golden, 3 to 5 minutes per batch. Transfer the cauliflower to the rack to drain.
  4. In a large serving bowl, toss the fried cauliflower with the mint, jalapeño and a pinch of salt. Serve right away, with the dipping sauce on the side.

Suggested Pairing

Crisp sparkling cava: NV German Gilabert

Contributed By Photo © Christina Holmes

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481741 recipes/fried-cauliflower-with-tangy-dipping-sauce 2013-12-06 Bryant Ng frying|cocktail-party|game-day|asian|vietnamese|appetizers-starters|8|fast|web-exclusive|snack recipes,fried-cauliflower-with-tangy-dipping-sauce 481741
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