Active Time
N/A
Total Time
15 MIN
Yield
Serves : 1/2 cup

Crispy capers and sage add bursts of flavor to buttery pasta dishes. Plus: Pasta Recipes and Cooking Tips

How to Make It

Step

In a medium skillet, heat the olive oil. Add the capers, sage leaves and crushed red pepper and cook over moderate heat until the capers open and are lightly browned, 4 to 5 minutes. Using a slotted spoon, transfer the capers and sage leaves to paper towels to drain and cool.

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