Active Time
Total Time
15 MIN
Serves : 1/2 cup

Crispy capers and sage add bursts of flavor to buttery pasta dishes. Plus: Pasta Recipes and Cooking Tips

How to Make It


In a medium skillet, heat the olive oil. Add the capers, sage leaves and crushed red pepper and cook over moderate heat until the capers open and are lightly browned, 4 to 5 minutes. Using a slotted spoon, transfer the capers and sage leaves to paper towels to drain and cool.

You May Like