Fried Capers

  • Servings: 4

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Ingredients

  • 1/3 cup salt-packed capers (see Note)
  • 1/4 cup pure olive oil

How to make this recipe

  1. Soak the capers in 2 cups of cold water for 1 hour. Drain, rinse and pat thoroughly dry.

  2. In a small skillet, heat the oil until shimmering. Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes. Drain on paper towels and serve immediately.

Notes

Salt-packed capers are available at specialty food shops.

Serve With

Pasta or baked potatoes.

Contributed By Published March 2001





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