Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

Soak the capers in 2 cups of cold water for 1 hour. Drain, rinse and pat thoroughly dry.

Step 2    

In a small skillet, heat the oil until shimmering. Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes. Drain on paper towels and serve immediately.

Chef's Notes

Salt-packed capers are available at specialty food shops.

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