Fried Capers

  • Servings: 4

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille


  • 1/3 cup salt-packed capers (see Note)
  • 1/4 cup pure olive oil

How to make this recipe

  1. Soak the capers in 2 cups of cold water for 1 hour. Drain, rinse and pat thoroughly dry.

  2. In a small skillet, heat the oil until shimmering. Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes. Drain on paper towels and serve immediately.


Salt-packed capers are available at specialty food shops.

Serve With

Pasta or baked potatoes.

Contributed By Published March 2001

457867 recipes/fried-capers 2013-12-06T23:26:56+00:00 Peggy Knickerbocker frying|cocktail-party|game-day|new-years-eve|sauces-and-condiments|side-dishes|fast|vegetarian march-2001,peggy knickerbocker,fried capers,caper side dish,salt-packed capers,fried garnish recipes,fried-capers 457867