Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES 1 CUP

How to Make It

Step

In a blender, puree the tomato chunks until smooth. Strain through a fine sieve, pressing hard on the solids. Rinse out the blender and return the tomato juice to it. Add the garlic and lemon juice and with the machine on, add the olive oil in a thin stream, blending until smooth. Add the chopped tomato and pulse just until chunky. Season with salt and pepper.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5