Fresh Tomato Spaghetti

Because this dish requires raw tomatoes, use the freshest, ripest tomatoes you can find. A summer farmers’ market would be an ideal source.

  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Fresh Grated Pasta


  • 1 pound spaghetti
  • Kosher salt
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 3/4 pound ripe tomatoes, coarsely chopped

How to make this recipe

  1. Cook the spaghetti according to package instructions in a pot of well-salted boiling water.

  2. Meanwhile, to a large bowl, add the olive oil, tomatoes and 1/2 teaspoon salt. Let sit until the spaghetti is done cooking.

  3. Add the drained spaghetti to the bowl and mix well. Serve.

Contributed By Photo © Scott Hocker Published December 2014

1061917 recipes/fresh-tomato-spaghetti 2016-01-15T21:12:33+00:00 Scott Hocker italian|pasta-and-noodles|basic-easy|vegetarian december-2014 recipes,fresh-tomato-spaghetti 1061917

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5