Fresh Tomato Salsa

  • Servings: 8

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 3/4 pound tomatoes, coarsely chopped
  • 3 tablespoons coarsely chopped flat-leaf parsley
  • 3 tablespoons coarsely chopped mint
  • 1 serrano or jalapeƱo chile, seeded and minced
  • 1 garlic clove, minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • Salt

How to make this recipe

  1. In a medium bowl, stir together the tomatoes, parsley, mint, chile and garlic. Stir in the lime juice and olive oil and season with salt.

481702 recipes/fresh-tomato-salsa 2013-12-06T23:26:56+00:00 Deborah Larsson, Claire McKean, Christer Larsson, Jim McKean summer|barbecue-cookout|cocktail-party|game-day|graduation-party|mexican|southwestern-tex-mex|appetizers-starters|sauces-and-condiments|8|basic-easy|fast|make-ahead|no-cook|vegetarian august-1998,tomato salsa,spicy sauce,Christer Larsson,Deborah Larsson,Jim McKean,Claire McKean recipes,fresh-tomato-salsa 481702

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5