Fresh Tomato Salsa

  • Servings: 8

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Ingredients

  • 3/4 pound tomatoes, coarsely chopped
  • 3 tablespoons coarsely chopped flat-leaf parsley
  • 3 tablespoons coarsely chopped mint
  • 1 serrano or jalapeño chile, seeded and minced
  • 1 garlic clove, minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • Salt

How to make this recipe

  1. In a medium bowl, stir together the tomatoes, parsley, mint, chile and garlic. Stir in the lime juice and olive oil and season with salt.

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