© Scott Hocker
Active Time
5 MIN
Total Time
20 MIN
Yield
Serves : 4

Flat-leaf Italian parsley is best in this simple pasta preparation. But if there is only curly parsley available at the store, don’t hesitate to substitute it for the flat-leaf version. Slideshow: More Pasta Recipes

How to Make It

Step 1    

Cook the spaghetti according to package instructions in a pot of well-salted boiling water.

Step 2    

Meanwhile, to a large bowl, add the olive oil, tomatoes and 1/2 teaspoon salt. Let sit until the spaghetti is done cooking.

Step 3    

Add the drained spaghetti to the bowl along with the parsley and mix well. Serve.

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