Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : 4 first-course servings
© Quentin Bacon

How to Make It

Step

In a bowl, toss the tomatoes with the celery, onion, green bell pepper, preserved lemon peel and capers. Add the olive oil and lemon juice and toss again. Season with salt and pepper. Refrigerate for at least 30 minutes before serving.

Notes

Argan oil has an intense, nutty flavor. It is available at chefshop.com.

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