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Fresh Tomatillo Salsa

  • Total Time:
  • Servings: 2 cups

Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's bright, spicy salsa is made with fresh tomatillos rather than tomatoes. The result is tangy and piquant with terrific heat from the serrano chile.

KEY: Latin American, Mexican, Southwestern/Tex-Mex, Sauces & Condiments, Fast, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive

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Ingredients

  • 1 pound tomatillos—husked, washed and quartered
  • 1/2 cup lightly packed cilantro leaves
  • 1/4 cup lightly packed mint leaves
  • 1 serrano chile, chopped
  • 1 tablespoon fresh lime juice, plus more for seasoning
  • Kosher salt
  • Freshly ground pepper
  • 1/4 cup minced white onion

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How to make this recipe

  1. In a food processor, combine the tomatillos with the cilantro, mint, serrano chile and the 1 tablespoon of lime juice and pulse until nearly smooth. Season the salsa with salt, pepper and lime juice. Transfer the salsa to a bowl and stir in the onion.
Contributed By Published June 2013

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481693 2013-12-06 Andrew Zimmern latin-american|mexican|southwestern-tex-mex|sauces-and-condiments|fast|healthy|make-ahead|no-cook|vegetarian|web-exclusive june-2013 recipes,fresh-tomatillo-salsa 481693
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