Fresh-Squeezed Heirloom Bloody Mary

For this refreshing Bloody Mary recipe, make sure you are using the freshest possible tomatoes, as it will make all the difference in the texture and final flavor. If adding vodka, note that it does separate from the juice, so make sure to give it a stir before serving.

  • Total Time:
  • Servings: 2

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  • 2 pounds heirloom tomatoes
  • 1/2 lime, peeled
  • 2 dashes vegetarian Worcestershire sauce
  • 1 teaspoon hot sauce
  • Pinch of celery salt
  • Pinch of cumin
  • Salt
  • Pepper
  • Vodka, to taste (optional)
  • Lime wedges, mini peppers and cherry tomatoes, for garnish

How to make this recipe

  1. Juice the tomatoes and lime. Mix in the Worcestershire sauce, hot sauce, celery salt, cumin, salt and pepper with the tomato juice. Taste and adjust accordingly. Divide the tomato mixture between two glasses, add vodka (or not) and garnish with more tomatoes, lime wedges or baby peppers.

Contributed By Photo Photo © Shelly Westerhausen Published June 2015

1032961 recipes/fresh-squeezed-heirloom-bloody-mary 2015-10-02T13:43:39+00:00 Shelly Westerhausen web-exclusive|vodka|2|fast|brunch|cocktails|summer june-2015 recipes,fresh-squeezed-heirloom-bloody-mary 1032961

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