Fresh Salsa Mexicana from Jerez
Fresh Salsa Mexicana from Jerez
Fresh Salsa Mexicana from Jerez
Fresh Salsa Mexicana from Jerez
- SERVINGS: MAKES ABOUT 1 3/4 CUPS
Ingredients
- 1 poblano chile--stems, seeds, and veins removed and flesh
finely chopped
-
1 red jalapeño chile--stems, seeds, and veins removed and flesh finely chopped
-
2 yellow chiles--stems, seeds and veins removed and flesh finely chopped
-
2 serrano chiles, finely chopped
-
3 tablespoons finely chopped white onion
-
1 ripe medium tomato (about 4 ounces), finely chopped
-
1/2 cup water
-
3 tablespoons fresh lime juice
-
1/2 teaspoon crumbled dried oregano
-
Salt
Directions
- Mix all the ingredients together in a bowl; season with salt to taste. Set aside to macerate for about 1 hour.
-
Fresh Salsa Mexicana from Jerez
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