Fresh Pineapple Sauce

This pineapple ice cream topping has just one smart tweak: Campari, which adds a pleasant hint of bitterness.

  • Total Time:
  • Servings: Makes 3 cups
KEY: Sauces & Condiments, Desserts, Summer, Fast, Make Ahead, Staff Favorites, Ice Cream & Sorbet, Kids' Party

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  • 2 cups diced fresh pineapple
  • 2 cups fresh pineapple juice
  • 1 cup sugar
  • 1 cup light corn syrup
  • Finely grated zest of 1 lemon plus 2 teaspoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 2 teaspoons Campari

How to make this recipe

  1. In a medium saucepan, combine all of the ingredients except the Campari and bring to a boil over high heat. Reduce the heat to moderate and simmer for 5 minutes. Stir in the Campari and cook, stirring occasionally, until the sauce is thick and shiny, about 10 minutes.
  2. Remove from the heat and let cool completely, then refrigerate. Serve cold.

Make Ahead

The pineapple sauce can be refrigerated for up to 2 weeks.

Contributed By Photo © Tara Fisher Published August 2015

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1038886 recipes/fresh-pineapple-sauce 2015-07-20 Annabelle Topacio, Ian Flores sauces-and-condiments|desserts|summer|fast|make-ahead|staff-favorite|ice-cream-and-sorbet|kids-party august-2015 recipes,fresh-pineapple-sauce 1038886