Fresh Mint Syrup

Use this syrup to make Eli's Refresher.

Slideshow:  More Nonalcoholic Drinks

  • Servings: Makes 4 ounces of syrup

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Ingredients

  • 1/4 cup packed mint sprigs, bruised
  • 1/2 cup very hot water
  • 1 heaping teaspoon sugar

How to make this recipe

  1. Steep the bruised mint sprigs in the hot water for 10 minutes. Add the sugar and muddle well. Strain and refrigerate for up to 1 week.

Published December 2005





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