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Food & Wine Recipe

Fresh Mint Syrup

Contributed by Cocktails 2005
  • SERVINGS: Makes 4 ounces of syrup
  • MAKE-AHEAD

Use this syrup to make Eli's Refresher.

  1. 1/4 cup packed mint sprigs, bruised
  2. 1/2 cup very hot water
  3. 1 heaping teaspoon sugar
  1. Steep the bruised mint sprigs in the hot water for 10 minutes. Add the sugar and muddle well. Strain and refrigerate for up to 1 week.
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