Fresh Mint and Smoked Chile Vinaigrette

  • Servings: ABOUT 2/3 CUP

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  • 1/4 cup rice wine vinegar
  • 1 teaspoon pureed canned chipotle chiles
  • 1 tablespoon honey
  • 1/4 cup fresh mint leaves cut into chiffonade
  • 2 tablespoons chopped cilantro
  • 1/3 cup olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine the vinegar, chipotle, honey, mint and cilantro in a blender and blend until smooth. Slowly blend in the olive oil and season with salt and pepper.

Contributed By Published April 2013

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