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Fresh Mint and Smoked Chile Vinaigrette

Contributed by Bobby Flay

SERVINGS: ABOUT 2/3 CUP

•BASIC-EASY
•FAST
•VEGETARIAN

Plus: More Vegetable Recipes and Tips

1/4 cup rice wine vinegar
1 teaspoon pureed canned chipotle chiles
1 tablespoon honey
1/4 cup fresh mint leaves cut into chiffonade
2 tablespoons chopped cilantro
1/3 cup olive oil
Salt and freshly ground pepper

Combine the vinegar, chipotle, honey, mint and cilantro in a blender and blend until smooth. Slowly blend in the olive oil and season with salt and pepper.

Serve With Squid, Fried Plantain and Mango Salad with Fresh Mint

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