Fresh Mint and Smoked Chile Vinaigrette

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1/4 cup rice wine vinegar
2. 1 teaspoon pureed canned chipotle chiles
3. 1 tablespoon honey
4. 1/4 cup fresh mint leaves cut into chiffonade
5. 2 tablespoons chopped cilantro
6. 1/3 cup olive oil
7. Salt and freshly ground pepper

1. Combine the vinegar, chipotle, honey, mint and cilantro in a blender and blend until smooth. Slowly blend in the olive oil and season with salt and pepper.