- 3 cups fresh lemon juice (from 12 to 14 large lemons)
- 2 cups sugar
- Ice cubes
- Lemon wedges, for garnish
- In a large glass bowl, combine the lemon juice, sugar and 4 quarts of water. Stir to dissolve the sugar. Pour the lemonade into pitchers and serve over ice, garnished with lemon wedges.
The lemonade can be refrigerated for up to 1 day.