Fresh Lemonade

There are no lemon trees on Long Island, but a summer picnic without lemonade is like Christmas without Santa. The recipe can be garnished with fresh fruit, such as raspberries.

slideshow Cocktail Party Recipes

  • Servings: Makes about 5 quarts
KEY: Summer, Barbecue/Cookout, Nonalcoholic Drinks, Make Ahead

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Ingredients

  • 3 cups fresh lemon juice (from 12 to 14 large lemons)
  • 2 cups sugar
  • Ice cubes
  • Lemon wedges, for garnish

How to make this recipe

  1. In a large glass bowl, combine the lemon juice, sugar and 4 quarts of water. Stir to dissolve the sugar. Pour the lemonade into pitchers and serve over ice, garnished with lemon wedges.

Make Ahead

The lemonade can be refrigerated for up to 1 day.

Contributed By Published June 1997

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