2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
4 tablespoons unsalted butter
1/2 cup whole milk
Freshly ground pepper
Chopped mixed fresh herbs, such as chives, parsley and tarragon
How to Make It
In a large saucepan, cover the potatoes with cool water, season generously with salt and bring to a boil over high heat. Reduce the heat to moderately high and boil the potatoes until tender, about 20 minutes. Drain well, then return the potatoes to the saucepan.
Meanwhile, in a small, sturdy glass bowl, melt the butter in the milk in a microwave oven, about 1 minute. Pour the milk mixture over the potatoes. Using a potato masher, mash the potatoes until smooth. Season with salt and pepper, stir in chopped fresh herbs and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.