The Good News Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
More Salsa Recipes
2 cups mixed yellow and red grape tomatoes, halved or quartered
1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack
cheese (2 1/2 ounces)
1/4 cup chopped cilantro
2 tablespoons shredded basil
2 tablespoons snipped chives
Salt and freshly ground pepper
How to Make It
In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.
One Serving 52 cal, 3 gm fat, 2.1 gm sat fat, 2 gm carb, 0.7 gm fiber.
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