Fresh Herb-and-Tomato Salsa with Smoked Cheese
- Contributed by Tim Cushman
- ACTIVE:
- TOTAL TIME: 20 MIN
-
SERVINGS:
Makes six 1/2-cup servings
© Kana Okada
Recipe: Fresh Herb-and-Tomato Salsa with Smoked Cheese
- BASIC-EASY
- FAST
- HEALTHY
- VEGETARIAN
Ingredients
- 2 cups mixed yellow and red grape tomatoes, halved or quartered
- 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
- 1/4 cup chopped cilantro
- 2 tablespoons shredded basil
- 2 tablespoons snipped chives
- Salt and freshly ground pepper
- In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.
Notes
One Serving 52 cal, 3 gm fat, 2.1 gm sat fat, 2 gm carb, 0.7 gm fiber.
- From The Best Salsa Recipes, Chefs Go From Flabby to Fit
- Published July 2009
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
