Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes six 1/2-cup servings
© Kana Okada

How to Make It

Step

In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

Notes

One Serving 52 cal, 3 gm fat, 2.1 gm sat fat, 2 gm carb, 0.7 gm fiber.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Amber Beaumont Jackson

Review Body: It tastes great. More like a salad than a salsa.

Review Rating:

Date Published: 2016-06-23