Fresh Herb-and-Tomato Salsa with Smoked Cheese

The Good News Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.


slideshow  More Salsa Recipes


  • Total Time:
  • Servings: Makes six 1/2-cup servings
KEY: Fall, Summer, Well-Being, Barbecue/Cookout, Father's Day, Game Day, Holiday Open House, Sauces & Condiments, Basic/Easy, Fast, Healthy, No-Cook

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  • 2 cups mixed yellow and red grape tomatoes, halved or quartered
  • 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
  • 1/4 cup chopped cilantro
  • 2 tablespoons shredded basil
  • 2 tablespoons snipped chives
  • Salt and freshly ground pepper

How to make this recipe

  1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.


One Serving 52 cal, 3 gm fat, 2.1 gm sat fat, 2 gm carb, 0.7 gm fiber.

Contributed By Photo © Kana Okada Published July 2009

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