© Kana Okada
Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes six 1/2-cup servings

The Good News Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.    More Salsa Recipes  

How to Make It

Step

In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

Notes

One Serving 52 cal, 3 gm fat, 2.1 gm sat fat, 2 gm carb, 0.7 gm fiber.

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