Fresh Herb-and-Tomato Salsa with Smoked Cheese

The Good News Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.

Slideshow: More Salsa Recipes

  • Total Time:
  • Servings: Makes six 1/2-cup servings

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Ingredients

  • 2 cups mixed yellow and red grape tomatoes, halved or quartered
  • 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
  • 1/4 cup chopped cilantro
  • 2 tablespoons shredded basil
  • 2 tablespoons snipped chives
  • Salt and freshly ground pepper

How to make this recipe

  1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

Notes

One Serving 52 cal, 3 gm fat, 2.1 gm sat fat, 2 gm carb, 0.7 gm fiber.

Contributed By Photo © Kana Okada Published July 2009





481639 recipes/fresh-herb-and-tomato-salsa-smoked-cheese 2013-12-06T23:26:48+00:00 Tim Cushman fall|summer|well-being|barbecue-cookout|fathers-day|game-day|holiday-open-house|sauces-and-condiments|6|basic-easy|fast|healthy|no-cook july-2009,tomato salsa,caprese salad,Tim Cushman,smoked cheese,herb salsa,salsa recipe recipes,fresh-herb-and-tomato-salsa-smoked-cheese 481639
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