Fresh Guacamole

This easy guacamole gets its name from its fresh ingredients: ripe avocados, white onion, jalapeno pepper, lime, and cilantro.

  • Total Time:
  • Servings: Makes 2 cups
KEY: Barbecue/Cookout, Cocktail Party, Game Day, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Dips & Spreads, Sauces & Condiments, Basic/Easy, Fast, Gluten-Free, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Snack

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  • 3 ripe Hass avocados
  • 1/4 cup finely diced white onion
  • 1 jalapeño pepper, seeded and minced
  • 1 lime, juiced
  • Kosher salt
  • 1/4 cup chopped cilantro

How to make this recipe

  1. Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalapeño, lime juice, salt, and cilantro. Serve with tortilla chips.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

Contributed By Photo © Emily Farris Published July 2010

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456541 recipes/fresh-guacamole 2013-12-09 Emily Farris barbecue-cookout|cocktail-party|game-day|mexican|southwestern-tex-mex|appetizers-starters|dips-and-spreads|sauces-and-condiments|basic-easy|fast|gluten-free|healthy|make-ahead|no-cook|vegetarian|web-exclusive|snack july-2010 recipes,fresh-guacamole 456541