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Serves : 10

How to Make It


In a food processor, combine the orange, apple and lemon and pulse until finely chopped. Add the cranberries and pulse until the berries are coarsely chopped. Transfer to a bowl and stir in the sugar and walnuts.

Make Ahead

The relish can be refrigerated for up to 1 week.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Liberty Becker

Review Body: Excellent and simple!  love the texture of zest and crunchy cranberries.  I did not add walnuts as to a tree nut allergy. 

Review Rating: 5

Date Published: 2016-11-23