Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 5 cups

How to Make It

Step 1    

Cook the beans in a large saucepan of boiling water until tender, 30 to 40 minutes; drain.

Step 2    

Heat the olive oil in a large skillet. Add the onions and cook over low heat until softened, about 10 minutes. Add the tomatoes and simmer over moderate heat until the juices have evaporated, about 4 minutes. Add the garlic, lemon juice, sugar, crushed red pepper and cinnamon and cook, stirring, until fragrant, about 2 minutes.

Step 3    

Add the beans and water to the skillet and bring to a boil. Simmer over moderate heat until the liquid has reduced to a glaze, about 20 minutes. Season with salt and transfer to a bowl. Serve warm or at room temperature, sprinkled with the parsley.

Chef's Notes

1/2-Cup Serving Calories 187 kcal, Total Fat 8.0 gm, Saturated Fat 1.0 gm, Protein 8 gm, Carbohydrates 24 gm.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: