RECIPE

© Quentin Bacon

Fresh Crab Salad with Lime Zest

• Recipe by Patricia Wells

• Healthy

Ingredients

1. 3 tablespoons mayonnaise
2. 1 1/2 teaspoons finely grated lime zest
3. 1 teaspoon fresh lime juice
4. 1 pound fresh lump crabmeat, picked over
5. Salt and freshly ground pepper
6. Lettuce leaves, for garnish
7. Lime wedges, for garnish

Directions

1. In a medium bowl, mix the mayonnaise with the lime zest and lime juice. Gently fold in the crabmeat and season with salt and pepper. Arrange lettuce leaves on a platter or plates and mound the crab salad on top. Garnish with lime wedges and serve.

Make Ahead

The crab salad can be refrigerated for 4 hours. Mound it on the lettuce and serve cold or lightly chilled.

Notes

One Serving - Calories 191 kcal, Total Fat 10.2 gm, Saturated Fat 1.5 gm, Protein 23 gm, Carbohydrates 1 gm