Fresh Cherries with Spring Onions and Cilantro

Bright, fresh and exceptionally simple, this five-ingredient salad from chef Zakary Pelaccio is a perfect way to highlight supersweet cherries.

  • Total Time:
  • Servings: 8

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Ingredients

  • 3 1/4 pounds fresh cherries, pitted and halved (about 8 cups)
  • 3 spring onions, bulbs only, thinly sliced (greens reserved for another use)
  • 1 cup coarsely chopped cilantro, plus leaves for garnish
  • 1 tablespoon white wine vinegar, plus more for seasoning
  • 1 tablespoon Asian fish sauce, plus more for seasoning

How to make this recipe

  1. In a large bowl, toss all of the ingredients. Season with more vinegar and fish sauce, if desired. Transfer to a platter, garnish with cilantro and serve.
Contributed By Photo © Cedric Angeles Published August 2015





1039120 recipes/fresh-cherries-spring-onions-and-cilantro 2015-07-20 Zakary Pelaccio fast|8|side-dishes|staff-favorite|healthy|summer august-2015 recipes,fresh-cherries-spring-onions-and-cilantro 1039120
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