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Fresh Cabbage and Avocado Tacos with Queso Fresco
© Guy Ambrosino

Fresh Cabbage and Avocado Tacos with Queso Fresco

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Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful.

Slideshow: Taco Recipes

  1. 1/2 pound cabbage, thinly sliced
  2. 2 tablespoons freshly squeezed lime juice
  3. 1 tablespoon chopped fresh cilantro leaves
  4. Salt
  5. Freshly ground black pepper
  6. 2 ripe avocados, pitted, peeled and cut into quarters
  7. 8 corn tortillas, warmed
  8. 1/2 cup crumbled queso fresco (about 2 ounces)
  9. Lime wedges, for serving
  1. Toss together the cabbage, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper.
  2. Using a fork, mash 1 avocado quarter over each tortilla. Season with salt. Top with some of the cabbage mixture and queso fresco. Garnish with lime wedges and serve immediately.
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