Fresh Cabbage and Avocado Tacos with Queso Fresco

Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful.

Slideshow: Taco Recipes
  • Total Time:
  • Servings: 4

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  • 1/2 pound cabbage, thinly sliced
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chopped fresh cilantro leaves
  • Salt
  • Freshly ground black pepper
  • 2 ripe avocados, pitted, peeled and cut into quarters
  • 8 corn tortillas, warmed
  • 1/2 cup crumbled queso fresco (about 2 ounces)
  • Lime wedges, for serving

How to make this recipe

  1. Toss together the cabbage, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper.

  2. Using a fork, mash 1 avocado quarter over each tortilla. Season with salt. Top with some of the cabbage mixture and <em>queso fresco</em>. Garnish with lime wedges and serve immediately.

Contributed By Photo © Guy Ambrosino Published August 2014

471373 recipes/fresh-cabbage-and-avocado-tacos-queso-fresco 2014-02-27T01:57:05+00:00 Kate Winslow game-day|latin-american|mexican|4|fast|gluten-free|healthy|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch august-2014 recipes,fresh-cabbage-and-avocado-tacos-queso-fresco 471373

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