Fresh Cabbage and Avocado Tacos with Queso Fresco

Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful.

Slideshow: Taco Recipes
  • Total Time:
  • Servings: 4

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Ingredients

  • 1/2 pound cabbage, thinly sliced
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chopped fresh cilantro leaves
  • Salt
  • Freshly ground black pepper
  • 2 ripe avocados, pitted, peeled and cut into quarters
  • 8 corn tortillas, warmed
  • 1/2 cup crumbled queso fresco (about 2 ounces)
  • Lime wedges, for serving

How to make this recipe

  1. Toss together the cabbage, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper.
  2. Using a fork, mash 1 avocado quarter over each tortilla. Season with salt. Top with some of the cabbage mixture and queso fresco. Garnish with lime wedges and serve immediately.
Contributed By Photo © Guy Ambrosino Published August 2014





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