- 1 pound blueberries
- 1/3 cup sugar
- 1 1/2 teaspoons fresh lemon juice
- Pinch of salt
- In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.