RECIPE

Fresh Blueberry Sauce

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 2 1/4 cups

Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more.

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 2 1/4 cups
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1 pound blueberries
    2. 1/3 cup sugar
    3. 1 1/2 teaspoons fresh lemon juice
    4. Pinch of salt

Directions

  1. In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.