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Fresh Blueberry Sauce
© Quentin Bacon

Fresh Blueberry Sauce

  • SERVINGS: Makes 2 1/4 cups
  • FAST

Invite friends to make the toppings for an indulgent ice-cream potluck partypeanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more.

  1. 1 pound blueberries
  2. 1/3 cup sugar
  3. 1 1/2 teaspoons fresh lemon juice
  4. Pinch of salt
  1. In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.