- 1/4 cup fresh blueberries
- 20 medium mint leaves
- 2 ounces (1/4 cup) Simple Syrup
- 4 ounces (1/2 cup) rum
- 2 ounces (1/4 cup) fresh lime juice
- Couple dashes of bitters (preferably orange bitters)
How to make this recipe
Add a large ice cube to two rocks glasses and set aside.
In a cocktail shaker, muddle the blueberries, mint and Simple Syrup until well pulverized. Add the rum, lime juice and bitters to the shaker. Add a couple handfuls of ice to the shaker, cover, and shake vigorously for 15-20 seconds.
Strain the cocktail, allowing some of the mint and blueberry pieces to flow through, into the prepared glasses.