Fresh Apple-Celery Juice with Ginger and Parsley

Elizabeth Falkner of Citizen Cake and Orson in San Francisco calls this juice her "wake-up call." Sweet and tangy, it's a refreshing juice for the morning.

 

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  • Total Time:
  • Servings: makes one 10-ounce drink
KEY: Fall, Nonalcoholic Drinks, Basic/Easy, Fast, Healthy, No-Cook, Web Exclusive, Breakfast

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Ingredients

  • 2 celery ribs, cut into 3-inch lengths
  • 1 Granny Smith apple—halved, cored and cut into large chunks
  • One 2-inch piece of fresh ginger, peeled
  • 1/2 medium bunch of parsley with stems
  • 1 1/2 tablespoons fresh lemon juice

How to make this recipe

  1. In an electric juicer, juice the celery with the apple, ginger and parsley. Stir in the lemon juice.

Notes

One Serving 35 cal, 7 gm carb, 1 gm fat, 0.1 gm sat fat, 2 gm protein, 3 gm fiber.

Contributed By Photo A© John Kernick Published March 2011

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