- On a plate, sprinkle the 6 apple slices with the absinthe. Refrigerate for 2 hours.
- In a pint glass, lightly muddle the infused apple slices. Add ice and the Calvados, Simple Syrup and bitters and stir well. Double strain into a chilled rocks glass and garnish with the remaining apple slice, pressing it against the inside of the glass.
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Congratulations to Mei Lin, winner of Top Chef Season 12.