© Tina Rupp
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Serves : Makes 1 drink

The Sazerac is one of Romée de Goriainoff's favorite drinks. He spikes this version with absinthe-infused apple and uses Calvados in place of the traditional whiskey. Glassware Guide    Cocktail Party Recipes  

How to Make It

Step 1    

On a plate, sprinkle the 6 apple slices with the absinthe. Refrigerate for 2 hours.

Step 2    

In a pint glass, lightly muddle the infused apple slices. Add ice and the Calvados, Simple Syrup and bitters and stir well. Double strain into a chilled rocks glass and garnish with the remaining apple slice, pressing it against the inside of the glass.

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