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Serves : makes 1 drink

A Rebours • Minneapolis This popular drink is a favorite of Alain Lenne, a French waiter at the restaurant. He uses a similar pastis-laced concoction to cure stomachaches. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a cocktail shaker with ice. Add the vodka, Cointreau, pastis and lemon juice and shake well. Strain into a chilled martini glass and garnish with the maraschino cherry.

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