French Riviera

A Rebours • Minneapolis

This popular drink is a favorite of Alain Lenne, a French waiter at the restaurant. He uses a similar pastis-laced concoction to cure stomachaches.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 1/2 ounces vodka
  • 1/2 ounce Cointreau or other triple sec
  • 1/4 ounce Pastis
  • 1/2 ounce fresh lemon juice
  • 1 maraschino cherry

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, Cointreau, pastis and lemon juice and shake well. Strain into a chilled martini glass and garnish with the maraschino cherry.

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