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French Quarter

  • Servings: Makes 1 drink

This fancy old-fashioned is made with Cognac instead of the traditional bourbon or blended whiskey.

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Ingredients

  • 1 teaspoon sugar
  • 2 dashes of Peychaud's bitters
  • 2 dashes of Angostura bitters
  • 1/2 teaspoon club soda
  • 2 ounces VSOP Cognac
  • 1 orange slice
  • 1 brandied cherry
  • Ice

How to make this recipe

  1. In a pint glass, stir the sugar with both bitters and the club soda to a paste. Add the Cognac, orange slice and cherry and stir again. Add ice, stir again and strain into an ice-filled double rocks glass.
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