French Peruvian
- SERVINGS: Makes 1 drink
Here Romée de Goriainoff puts a French spin on a pisco sour by adding Cognac.
- Ice
- 2/3 ounce Cognac
- 2/3 ounce pisco
- 1/3 ounce fresh lime juice
- 1/3 ounce fresh lemon juice
- 1/3 ounce Simple Syrup
- Dash of beaten egg white (optional)
- Dash of Angostura bitters, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the bitters.

Glassware Guide
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