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French Peruvian

Here Romée de Goriainoff puts a French spin on a pisco sour by adding Cognac.

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slideshow Classic Cocktail Recipes

  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 2/3 ounce Cognac
  • 2/3 ounce pisco
  • 1/3 ounce fresh lime juice
  • 1/3 ounce fresh lemon juice
  • 1/3 ounce Simple Syrup
  • Dash of beaten egg white (optional)
  • Dash of Angostura bitters, for garnish

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How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the bitters.
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