French Peruvian

  • SERVINGS: Makes 1 drink

Here Romée de Goriainoff puts a French spin on a pisco sour by adding Cognac.

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  1. Ice
  2. 2/3 ounce Cognac
  3. 2/3 ounce pisco
  4. 1/3 ounce fresh lime juice
  5. 1/3 ounce fresh lemon juice
  6. 1/3 ounce Simple Syrup
  7. Dash of beaten egg white (optional)
  8. Dash of Angostura bitters, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the bitters.