French Canadian

While this drink possesses a nice "whisky bite," says Sean Muldoon, its floral fruitiness makes it a great introduction to the spirit. If you can't find crème de mûre, substitute crème de cassis (black-currant liqueur), which has a similar berry flavor.

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Slideshow: More Whiskey Drinks

  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces Canadian whisky
  • 1/2 ounce crème de mûre (blackberry liqueur)
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce cane syrup or Rich Simple Syrup
  • 4 dashes of absinthe

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled rocks glass.

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457843 recipes/french-canadian-cocktails-2010 2013-12-06T23:26:26+00:00 Sean Muldoon cocktail-party|cocktails|1 sean muldoon,whisky cocktail,whiskey cocktail,Canadian whisky,blackberry liqueur recipes,french-canadian-cocktails-2010 457843

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