- 2 ounces Canadian whisky
- 1/2 ounce crème de mûre (blackberry liqueur)
- 3/4 ounce fresh lemon juice
- 1/4 ounce cane syrup or Rich Simple Syrup
- 4 dashes of absinthe
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled rocks glass.
Contributed By Sean Muldoon