Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4
Photo © Anne Faber

How to Make It

Step 1    Prepare the dressing

Finely chop the shallot and put it into a little bowl. Add all the remaining dressing ingredients and mix.

Step 2    Make the Salad

Boil the eggs for 10 minutes, then set aside to cool.

Step 3    

Trim the French beans and cook together with the frozen peas for 4 minutes in boiling salted water. Drain and rinse with cold water so that the vegetables retain their vibrant green color. Put onto a serving plate.

Step 4    

Peel and finely chop the eggs, walnuts and capers, and scatter over the salad, then drizzle with the dressing before serving. This salad can be served warm or cold.

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