- 1 ounce gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce Simple Syrup
- 4 ounces chilled brut Champagne
How to make this recipe
Fill a cocktail shaker with ice. Add the gin, lemon juice and Simple Syrup and shake well. Strain into a chilled flute and stir in the Champagne.