- SERVINGS: makes 1 drink
Many believe this drink was devised by American soldiers in World War I hankering for a Tom Collins. They had gin and lemons but no soda, so they used what was at hand: Champagne. The result was named for the French-made 75-millimeter guns used in the war.
- 1 ounce gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce Simple Syrup
- 4 ounces chilled brut Champagne
- Fill a cocktail shaker with ice. Add the gin, lemon juice and Simple Syrup and shake well. Strain into a chilled flute and stir in the Champagne.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.