- 1 ounce gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce Simple Syrup
- 4 ounces chilled brut Champagne
- In a cocktail shaker, combine the gin, lemon juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled flute and top with the Champagne.