- SERVINGS: 1
Gin and champagne? Mais oui. Named for an artillery gun used in World War I, the French 75 has a surprisingly clean taste and an explosive effect.
- 1 tablespoon gin
- 1 tablespoon Cointreau
- 1 tablespoon fresh lemon juice
- 1/2 cup Champagne or sparkling wine
- Put a handful of ice cubes in a shaker and add the gin, Cointreau and fresh lemon juice. Shake and strain into a Champagne flute. Add the Champagne or sparkling wine and stir gently.
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Congratulations to Mei Lin, winner of Top Chef Season 12.