Fregola with Clams
- Recipe by Nancy Harmon Jenkins
Pairing Suggestion
The simple flavors here would be best complemented by a refreshing white with a slightly salty edge. The 1998 Sella & Mosca Le Arenarie, a Sardinian Sauvignon Blanc, would be ideal. A Portuguese Vinho Verde with a slight sparkle, like the 1998 Quinta da Aveleda, would also work well.
Fregola with Clams
- Recipe by Nancy Harmon Jenkins
Cooking Guides
- Visit our Appetizer Cooking Guide
- Visit our Fish/Seafood Cooking Guide
Fregola with Clams
This recipe has not yet been reviewed.
- From Undiscovered Italy
- Published May 2000
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