Frasca’s Gorp

• Recipe by Lachlan Mackinnon- Patterson

"We call this the snack food of champions," says Lachlan of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen.

Ingredients

1. 2 cups salted roasted almonds (7 ounces)
2. 2 cups salted dry-roasted peanuts (7 ounces)
3. 1 1/2 cups golden raisins (8 ounces)
4. 1 1/2 cups dark chocolate chips (9 ounces)
5. 1/2 cup unsweetened coconut flakes

Directions

1. In a large bowl, combine all of the gorp ingredients and serve.

Make Ahead

The gorp can be kept in an airtight container at room temperature for up to 1 week.