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Frasca’s Gorp

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Frasca’s Gorp

  • fast FAST
  • make ahead MAKE-AHEAD
"We call this the snack food of champions," says Lachlan of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen.
ingredients
  • 2 cups salted roasted almonds (7 ounces)
  • 2 cups salted dry-roasted peanuts (7 ounces)
  • 1 1/2 cups golden raisins (8 ounces)
  • 1 1/2 cups dark chocolate chips (9 ounces)
  • 1/2 cup unsweetened coconut flakes
directions
  1. In a large bowl, combine all of the gorp ingredients and serve.

MAKE AHEAD The gorp can be kept in an airtight container at room temperature for up to 1 week.

Recipe by Lachlan Mackinnon- Patterson
From Colorado Cookout
This recipe originally appeared in February, 2007.