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Frasca's Gorp

  • Servings: 8

"We call this the snack food of champions," says Lachlan Mackinnon-Patterson of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen.


slideshow More Snack Recipes


KEY: Fall, Summer, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian, Snack

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  • 2 cups salted roasted almonds (7 ounces)
  • 2 cups salted dry-roasted peanuts (7 ounces)
  • 1 1/2 cups golden raisins (8 ounces)
  • 1 1/2 cups dark chocolate chips (9 ounces)
  • 1/2 cup unsweetened coconut flakes

How to make this recipe

  1. In a large bowl, combine all of the gorp ingredients and serve.

Make Ahead

The gorp can be kept in an airtight container at room temperature for up to 1 week.

Contributed By Photo © Maura McEvoy Published February 2007

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