My F&W
quick save (...)
Frasca's Gorp
© Maura McEvoy

Frasca's Gorp

  • TOTAL TIME: 5 MIN
  • SERVINGS: 8
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

"We call this the snack food of champions," says Lachlan Mackinnon-Patterson of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen.

  1. 2 cups salted roasted almonds (7 ounces)
  2. 2 cups salted dry-roasted peanuts (7 ounces)
  3. 1 1/2 cups golden raisins (8 ounces)
  4. 1 1/2 cups dark chocolate chips (9 ounces)
  5. 1/2 cup unsweetened coconut flakes
  1. In a large bowl, combine all of the gorp ingredients and serve.
Make Ahead The gorp can be kept in an airtight container at room temperature for up to 1 week.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.