Fragrant Basmati Rice

  • Total Time:
  • Servings: 4

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  • 1 cup basmati rice (7 ounces)
  • 2 teaspoons vegetable oil
  • 4 cardamom pods, lightly smashed
  • 1 small cinnamon stick
  • 2 bay leaves
  • 1 1/2 cups water
  • Salt

How to make this recipe

  1. In a sieve, rinse the basmati rice under cold running water until the water runs clear, about 2 minutes. Drain the rice until dry, shaking the sieve occasionally, about 5 minutes.

  2. Heat the oil in a medium saucepan until shimmering. Add the cardamom, cinnamon stick and bay leaves and cook until fragrant, 30 seconds. Add the rice and cook, stirring, until opaque, about 2 minutes. Add the water and a generous pinch of salt and bring to a boil. Cover and cook over low heat until the water is absorbed and the rice is tender, about 18 minutes. Remove from the heat and let stand, covered, for 10 minutes. Fluff with a fork, discard the spices and serve.


One Serving 170 calories, 3.3 gm total fat, 0.3 gm saturated fat, 30 gm carb.

Contributed By Published January 2004

481492 recipes/fragrant-basmati-rice 2013-12-06T23:26:18+00:00 Anya von Bremzen fall|winter|asian|indian|beans-grains-and-legumes|side-dishes|4|fast|healthy|vegetarian|weeknight-dinner january-2004,anya von bremzen,healthy indian side dish,basmati rice,cardamom rice,cinnamon rice recipes,fragrant-basmati-rice 481492

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