My F&W
quick save (...)
Fourth-of-July Firecracker Salsa
© Jonelle Weaver

Fourth-of-July Firecracker Salsa

  • FAST

The Fourth-of-July tomato plant produces smallish fruit (about 3 inches) with a nice tartness—perfect for salsa. And, yes, they really do ripen early: in time for Independence Day. That holiday is also a good time to have incendiary firecracker chiles, which are ornamental as well as delicious and grow well in pots.

Plus: More Vegetable Recipes and Tips

  1. 2 pounds tomatoes, coarsely chopped
  2. 1medium onion, minced
  3. 1/2 cup coarsely chopped cilantro
  4. 3 or 4 small red chiles, minced and seeded
  5. 3 garlic cloves, minced
  6. 2 tablespoons fresh lime juice
  7. Salt and freshly ground pepper
  1. In a bowl, combine the tomatoes with the onion, cilantro, chiles, garlic and lime juice. Season with salt and pepper and stir. Let stand at room temperature for 20 minutes before serving.

Suggested Pairing

The lime accents and spiciness of this tomato salsa point to a relatively simple, bright, cooling lager from Mexico.

You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.