Fourth of July Red, White and Blueberry Salad

Celebrate the Fourth of July with this fun and festive creamy fruit salad.

  • Total Time:
  • Servings: 4

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  • 1/2 cup plain yogurt
  • 1 tablespoon honey
  • 2 cups fresh blueberries
  • 1 cup diced jicama
  • 1 cup fresh raspberries

How to make this recipe

  1. In a large bowl combine the yogurt and honey. Stir in the blueberries and jicama. Gently fold in the raspberries. Chill and serve.

Contributed By Photo © Todd Porter & Diane Cu Published July 2014

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